Credits: A. Kumar
An update from Chef Giorgio: This week marks midwinter, we are at the darkest period, halfway to seeing the Sun again. I decided to start the week by boosting morale for the crew.
Chocolate is great for morale when it is cold and dark outside. I woke up 2.5 hours before the rest of the crew and prepared this. Living in Antarctica inspired me to make the penguins…
If you wish you can see more photos of the meals I create on my new Facebook page.
Please send us your photos of midsummer celebrations, we are enjoying the pictures of the Sun already.
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